{"id":2583,"date":"2018-05-18T17:00:52","date_gmt":"2018-05-18T16:00:52","guid":{"rendered":"https:\/\/www.ldc.com\/be\/stories-insights\/interview-with-the-food-innovation-team\/"},"modified":"2023-05-24T06:50:31","modified_gmt":"2023-05-24T04:50:31","slug":"interview-with-the-food-innovation-team","status":"publish","type":"stories-insight","link":"https:\/\/www.ldc.com\/be\/en\/stories-insights\/interview-with-the-food-innovation-team\/","title":{"rendered":"Food Innovation Project Interview"},"content":{"rendered":"\n<p>We are silver sponsor of the Future Food Asia Awards! Ahead of the upcoming awards ceremony an interview was published with Raghav Maru and Shashank Sukumaran, members of LDC\u2019s Food Innovation Project.<\/p>\n\n\n\n<p>Technological advances, changing consumer diets, higher sustainability demands and a continuous internal pursuit for greater operating efficiencies saw LDC push boundaries and break new ground in the innovation space recently.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.ldc.com\/wp-content\/uploads\/7e78990c-d566-4d43-98cc-b2cbbbf208a6-1024x768.jpg\" alt=\"blog-food-innovation-pg02.jpg\" class=\"wp-image-5737\" \/><\/figure>\n\n\n\n<p><em>\u201cThe Food Innovation Project Team is one of LDC\u2019s latest initiatives in response to an ongoing food revolution that we see is being driven by a number of factors such as a stronger focus on \u201cresponsible consumption\u201d by the millennial generation, and changing dietary preferences. As a trusted agricultural merchant for over 165 years, we believe that there is a real opportunity for LDC to help our customers meet their demand needs and get ahead with future food trends, with a strong focus on sustainability.\u201d<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/futurefoodasia.com\/2018\/04\/louis-dreyfus-company-breaking-new-ground-from-blockchain-to-food-innovation\/\" target=\"_blank\" rel=\"noreferrer noopener\">Read the whole article on the Future Food Asia website<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/futurefoodasia.com\/2018\/04\/louis-dreyfus-company-breaking-new-ground-from-blockchain-to-food-innovation\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.ldc.com\/wp-content\/uploads\/abe68214-e101-44fd-bd83-0123dbe9a74b-1024x768.jpg\" alt=\"futurefood-pg02.png\" class=\"wp-image-5736\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We are silver sponsor of the Future Food Asia Awards! Ahead of the upcoming awards ceremony an interview was published with Raghav Maru and Shashank Sukumaran, members of LDC\u2019s Food Innovation Project. Technological advances, changing consumer diets, higher sustainability demands and a continuous internal pursuit for greater operating efficiencies saw LDC push boundaries and break [&hellip;]<\/p>\n","protected":false},"featured_media":5738,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[76],"tags":[],"class_list":["post-2583","stories-insight","type-stories-insight","status-publish","format-standard","has-post-thumbnail","hentry","category-on-the-horizon"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.0 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Innovation Project Interview || Louis Dreyfus Company<\/title>\n<meta name=\"description\" content=\"Technological advances, changing consumer diets and higher sustainability demands see LDC push boundaries and break new ground in the 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