Creating fair and sustainable value

2017 Sustainability Report

Juice Sustainability Report 2017

30 years in the juice business!

Interview with the Food Innovation team

Breaking new ground from Blockchain to Food Innovation

Annual Report 2017: improved results and strategy for the future

A strategy to meet the challenges in the agribusiness sector

Developing food innovation

LDC steps up innovation efforts, launches food innovation project

Curbing Food Waste

From milk in the fridge to harvests in the fields: why does so much food go to waste?

Climate change: our social responsibility and commercial imperative

See how LDC is leveraging its influence to contribute to global sustainability efforts

One Belt, One Road

Jean-Romain Roig talks about the challenges and opportunities this initiative presents

Forward-facing: the future of the Cotton industry

Sustainability is key for the future of the cotton industry

Preparing for our future, today

Balancing the need to produce the highest possible yield in the most sustainable way