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Plant Proteins

Plant Proteins

We are investing in the future of food, seeking alternative crops, solutions and technologies to feed a growing population for generations to come.

Today, health, environmental and animal welfare concerns are driving strong global demand for plant-based alternatives to animal proteins. As more consumers explore the world of plant proteins, producers are rapidly innovating to meet demand and improve the quality, taste, variety and affordability on offer.

Our Plant Proteins business specializes in plant protein extraction and application formulations for this growing market, leveraging our existing crop sourcing and industrial capabilities.

As a partner to innovative food and beverage companies and brands looking to incorporate more sustainable proteins in their offering, we’re developing and diversifying our products and solutions portfolio, while investing in first-class R&D capabilities, to meet these needs.

Led by Science

Our world-class R&D center in California, US, serves as a laboratory and pilot plant where we develop and explore innovative plant-based protein products and ingredients, building a multipurpose portfolio of products and application solutions.

Our R&D team comprises business developers, researchers, engineers and food application specialists who work together to refine new product specifications and formulations, develop technology and production processes, and build know-how for future applications.​

Our Products

Our plant proteins can be used in a long list of applications: beverages, snacks, cereals, nutritional bars, emulsified meats and meat alternatives, sauces or gravies, soups, confectionery and bakery products.

Pea Protein Isolate

Pea protein is one of the fastest-growing plant proteins globally. Sustainably grown and carefully processed in North America, our non-GMO yellow pea protein isolate (PPI) contains more than 85% protein content and offers a very mild taste, distinctive creamy mouthfeel and excellent water solubility, making it adaptable and suitable for multiple food and beverage applications.

Soy Protein Isolate

Soy protein isolate (SPI) is a nutritious, concentrated form of plant-based protein originating from soybeans. Our high-quality, highly soluble, non-GMO SPI, with minimum protein levels of 90% on a moisture-free basis, is extremely versatile and designed to enhance the nutrition and functionality of a variety of food and beverage applications.

Your details

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Our Formulation Expertise

milk-shakes

Milk & Shakes

Milk & Shakes

Please find here the recipes and nutritional information for Milk & Shakes.

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High Protein Ready to Drink Soy Chocolate Shake

Ingredients

Water, Soy Protein Isolate (soy), Cane Sugar, Natural Flavor, Canola Oil, Alkalized Cocoa Powder, Soy Lecithin (soy), Sea Salt, Gellan Gum, and Stevia

Allergens

Soy

Nutrition-MilkShakes
PeaProtein-Milk-Shake-1

Plant Based Milk with Pea Protein

Ingredients

Water, Pea Protein Isolate, Sunflower oil, Natural Flavor, Tricalcium Phosphate, Dipotassium Phosphate, Riboflavin, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Cyanocobalamin (Vitamin B12)

Allergens

NONE

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yoghurt

Yogurt and Other Dairy Alternatives

Yogurt and Other Dairy Alternatives

Please find here the recipes and nutritional information for Yogurt and Other Dairy Alternatives.

yoghurt-alternatives

Plant Based Vanilla Yogurt with Pea Protein

Ingredients

Water, Sugar, Pea Protein Isolate, Coconut Oil (tree nut), Corn Starch, Chicory Root Inulin, Locust Bean Gum, Pectin, Bacterial Culture

Allergens

Tree Nut
Produced in a facility that also processes dairy

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sauces

Sauces

meat-fish

Meat and Fish Alternatives

Meat and Fish Alternatives

Please find here the recipes and nutritional information for Meat and Fish alternatives.

meat-fish

Plant Based Prosciutto with Pea Protein

Ingredients

Water, Pea Protein Isolate, Vegetable Oils, Hydrocolloids, Starch, Flavors, Colorants

Allergens

May contain allergens such as milk, eggs, peanuts, wheat, soy, fish, shellfish, sesame, and tree nuts (such as almonds, walnuts, and cashews)

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Vietnamese Style Soy Meatballs

Ingredients

Pork Grounds (Water, Soy Protein Concentrate, Natural Flavors, Sunflower Oil, Coconut Oil, Pea Protein, Contains less than 2%: Methylcellulose, Inulin, Corn Starch, Soy Protein Isolate, Fruit Juice Color, Vegetable Juice Color, Carrageenan, Konjac Flour, Brown Rice Protein, Sodium Ascorbate), Green Onion, Garlic, Thai Basil, Vegan Fish Sauce, Sriracha, Rice Wine Vinegar, Corn Starch, Oats, Sugar, Black Pepper, Salt, and Spices.

Allergens

Soy

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bakery

Bakery & Cereals

snacks

Snacks

nutritional

Nutritional Bars

Nutritional Bars

Please find here the recipes and nutritional information for Nutritional Bars.

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Coffee Flavored Pea Protein Bar

Ingredients

Sunflower butter, Pea Protein Isolate, Coconut Nectar (tree nut), Glycerin, Cocoa Nibs, Rice Syrup, Grape Juice Concentrate, Cocoa Butter, Coffee Powder, Natural Flavor, Rapeseed Lecithin, Sea Salt, and Stevia

Allergens

Tree Nut

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powder-mixes

Powder Mixes

Certification and Memberships

non-gmo
isna
kosher
plant-based

Want to learn more?

Our technical team has extensive systems knowledge to help you formulate your products and meet your goals. LDC’s technical experience helps customers optimize formulations while increasing speed-to-market. We are committed to helping you make the most of your resources.

Soy field in early morning. Soy agriculture

For more information, please contact us.