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    New Proteins & Ingredients

    We invest in the future of food, seeking alternative crops, solutions and technologies to feed a growing population for the long-term

    Food Innovation and Sustainability

    As the population rises and demographics change, the world needs more food and people are consuming more protein.

     

    This puts pressure on finite natural resources and contributes to climate change and related risks, as limited arable land and production yields fail to meet increased demand.

     

    LDC seeks to advance the food system toward sustainable production by:

     

    – Developing innovative proteins and ingredients, as the building blocks for tomorrow’s food;

     

    – Invest in early-stage companies using technology-enabled innovations to transform food & agricultural production;

     

    – Improving food supply chain safety, traceability, access and efficiency; and

     

    Supporting and training farmers to increase their productivity using technology and sustainable agricultural methods.

    Sustainability at LDC

    Our Partners: