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    New Proteins & Ingredients

    We invest in the future of food, seeking alternative crops, solutions and technologies to feed a growing population for the long-term.

    Food Innovation and Sustainability

    As the population rises and demographics change, the world needs more food and people are consuming more protein.

    This puts pressure on finite natural resources and contributes to climate change and related risks, as limited arable land and production yields fail to meet increased demand.

    LDC seeks to advance the food system toward sustainable production by:

     

     

    Sustainability at LDC

    Our Partners: