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Shouldn’t you know?

Follow us, on our journey to discover how some of your favorite products are made … Shouldn’t you know what you consume, and where the products you enjoy daily come from? We think so!

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IN THE FIELD | DEC 2, 2022

Charting the Course Toward Zero-Deforestation

Following our commitment to eliminate deforestation and conversion of native vegetation for agricultural…

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OUR PEOPLE | NOV 2, 2022

100 Years With LDC in Spain

When our Madrid office opened in 1922, it was largely dedicated to grains marketing throughout Spain and Portugal. Over the last century, it has evolved into an important hub for the Group’s trading, execution and distribution activities, with strong links to all our business lines across the world.

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IN THE FIELD | OCT 12, 2022

Forging a better food system, together. 

At LDC, we believe that we can have a greater impact by working with others and sharing wisdom to ensure that no one is left behind.

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IN THE FIELD | SEP 29, 2022

The Nose Who Knows

What goes into making an outstanding cup of coffee? Apart from the obvious (high quality beans and hot water), it turns out that behind every cup of LDC coffee lies a wealth of experience, a good deal of science, a host of highly trained taste buds – and a great nose.

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IN THE FIELD | SEP 16, 2022

Regenerative Agriculture: A New Trajectory for Indonesian Coffee Farmers

Our local Lead Agronomist, Desmond Simarmata, shares his passion for regenerative agriculture that keeps Indonesian smallholder coffee growers and their communities thriving.  

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IN THE FIELD | SEP 5, 2022

LDC in Honduras: First Decade in the Land of Coffee

Ten years ago, a small team from LDC embarked on a journey in the land of coffee.

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