Shouldn’t you know?
Follow us, on our journey to discover how some of your favorite products are made … Shouldn’t you know what you consume, and where the products you enjoy daily come from? We think so!
Read more about Shouldn’t you know?IN THE FIELD | JUN 27, 2017
The Connected Farmer: How Technology Transforms Agriculture
Necessity is the mother of invention. And in a world of finite resources,…
IN THE FIELD | JUN 22, 2017
Juice: Steady and Sustainable Growth
As a global company, we ship our orange juice all over the world,…
OUR PEOPLE | JUN 20, 2017
Meet Lea, Oilseeds Trader
Polo, says Lea Siboni, an oilseeds trader at Louis Dreyfus Company (LDC), is…
IN THE FIELD | JUN 13, 2017
Coffee for Future Generations
Whether Arabica or Robusta, the coffee grown on Indonesia’s tropical Sumatra island, is…
OUR ROOTS | JUN 6, 2017
The Journey of Allenberg Cotton
When he started his company in Memphis, Tennessee, on the banks of the…
OUR PEOPLE | MAY 23, 2017
Career in Grains: Meet Kim
I joined Louis Dreyfus Company (LDC) in July 1992, as a Trader Trainee…
OUR ROOTS | MAY 16, 2017
A Globally Local Company
Every year, Louis Dreyfus Company (LDC) originates, processes and transports almost 81 million…
IN THE FIELD | MAY 9, 2017
Going with the Grains
Most cultures around the world today rely on grains as the base for…
OUR PEOPLE | MAY 5, 2017
Meet Paloma, Coffee Sustainability Coordinator
I have lived in São Paulo, Brazil, all my life. I did my…
IN THE FIELD | APR 25, 2017
Committed to Sustainable Palm Oil
The origin of palm oil can be traced back thousands of years. In…
IN THE FIELD | APR 18, 2017
The Coffee Journey: from Tree to Cup
To discover LDC’s strengths in coffee, visit the dedicated page on our website.
OUR PEOPLE | APR 11, 2017
Working at Maison Louis-Dreyfus
I first heard the name Louis-Dreyfus around the dinner table when I was…