Supporting Farmers to Accelerate Sustainable Production in Côte d’Ivoire
Supporting the farmers of today and tomorrow – who are at the heart of our food chain – is central to LDC’s global sustainability framework.
Read more about Supporting Farmers to Accelerate Sustainable Production in Côte d’IvoireIN THE FIELD | MAY 9, 2017
Going with the Grains
Most cultures around the world today rely on grains as the base for…
OUR PEOPLE | MAY 5, 2017
Meet Paloma, Coffee Sustainability Coordinator
I have lived in São Paulo, Brazil, all my life. I did my…
IN THE FIELD | APR 25, 2017
Committed to Sustainable Palm Oil
The origin of palm oil can be traced back thousands of years. In…
IN THE FIELD | APR 18, 2017
The Coffee Journey: from Tree to Cup
To discover LDC’s strengths in coffee, visit the dedicated page on our website.
OUR PEOPLE | APR 11, 2017
Working at Maison Louis-Dreyfus
I first heard the name Louis-Dreyfus around the dinner table when I was…
OUR PEOPLE | APR 3, 2017
Customer-Centricity: More Than Just a Trend
Every company today will tell you that customer-centricity is a priority – in…
OUR PEOPLE | MAR 28, 2017
Meet Ana, Grains and Oilseeds Manager
Ana Bartol joined Louis Dreyfus Company (LDC) in 2006 as an Accountant, based…
IN THE FIELD | MAR 21, 2017
From Farm to Fork
Throughout the world, millions of people, regardless of their region, age, social standing…
OUR PEOPLE | MAR 15, 2017
Keeping Our People Safe
At Louis Dreyfus Company (LDC), we see Safety, Health and Environment (SHE) matters…
OUR ROOTS | MAR 7, 2017
How Goats Discovered Coffee…
The legend says that the first coffee berries were discovered by an Ethiopian…
OUR ROOTS | FEB 28, 2017
Part 2: Into Uncharted Waters
Driven by his entrepreneurial spirit, Léopold Louis-Dreyfus turned a small grain business into…
OUR ROOTS | FEB 28, 2017
Part 1: Alsace to Basel and Beyond
As a company with a 165-year history, the respect for our heritage still…