Shouldn’t you know?
Follow us, on our journey to discover how some of your favorite products are made … Shouldn’t you know what you consume, and where the products you enjoy daily come from? We think so!
Read more about Shouldn’t you know?IN THE FIELD | OCT 9, 2017
Farming for Their Families
Opung Lambas farms coffee amongst the rolling hills by Indonesia’s volcanic Lake Toba.…
ON THE HORIZON | OCT 3, 2017
Developing Food Innovation
As our industry continues to evolve, addressing new trends and customer preferences, companies…
ON THE HORIZON | OCT 3, 2017
Developing Food Innovation
As our industry continues to evolve, addressing new trends and customer preferences, companies…
OUR PEOPLE | SEP 30, 2017
Meet Tammy, Grains Coordinator
Challenge, progress, a sense of autonomy and belonging are all attributes said to…
OUR PEOPLE | SEP 30, 2017
Meet Tammy, Grains Coordinator
Challenge, progress, a sense of autonomy and belonging are all attributes said to…
IN THE FIELD | SEP 25, 2017
Wake Up and Smell the Coffee
Coffee runs in the blood of Tin Nguyen, a senior coffee agronomist with…
IN THE FIELD | SEP 19, 2017
DNA for Cotton Traceability
The most sought after cotton is set apart by extra-long staple fibers. Warranting…
ON THE HORIZON | AUG 31, 2017
The Fight Against Food Waste
From the food that spoils in the fridge to the harvests that rot…
IN THE FIELD | AUG 28, 2017
The Journey of Sugar from Mill to Market
To discover LDC’s strengths in sugar, visit the dedicated page on our website.
IN THE FIELD | AUG 18, 2017
Fifteen Facts About Rice
To discover LDC’s strengths in rice, visit the dedicated page on our website.
ON THE HORIZON | AUG 8, 2017
Climate Change Challenges
LDC helps to feed and clothe the equivalent of 500 million people around…
IN THE FIELD | JUL 31, 2017
Inside Our Sugar Refinery in Fujian
We entered the Chinese sugar market in 2000, positioning the company as a…