Frog on a Coffee Leaf: Memories of Mexico
LDC’s Global Head of Sustainability for Coffee, Olivier Laboulle, traveled to Mexico in May 2022 to meet colleagues and partners after two years of Covid-19 restrictions, strengthening ties, reviewing progress on sustainability-related interventions and discussing plans toward implementation of LDC’s zero-deforestation and native vegetation conversion commitment.
Read more about Frog on a Coffee Leaf: Memories of MexicoOUR PEOPLE | NOV 24, 2017
A Workplace for Life Still Exists
The son of Italian immigrants who came to Argentina in the middle of…
IN THE FIELD | NOV 14, 2017
From Fire Corps to LDC
Respect for life and a deep sense of vocation drew Manuel Britez both…
IN THE FIELD | NOV 9, 2017
From Tree to Cup
We are active in all major coffee producing areas. Our beans must match…
IN THE FIELD | NOV 1, 2017
LDC’s Juice Hub in Europe
A fresh glass of orange juice brings to mind the golden citrus fruit…
IN THE FIELD | OCT 26, 2017
Celebrating Coffee at Work and Home
I was born and raised in Colombia. This is my country. I don’t…
IN THE FIELD | OCT 20, 2017
LDC’s General Lagos Plant
Used to store and ship grains, produce soybean oil, flour and biodiesel, LDC’s…
OUR PEOPLE | OCT 13, 2017
Success at 2017 HR Excellence Awards
We are proud to announce that Louis Dreyfus Company (LDC) Asia has been…
IN THE FIELD | OCT 9, 2017
Farming for Their Families
Opung Lambas farms coffee amongst the rolling hills by Indonesia’s volcanic Lake Toba.…
ON THE HORIZON | OCT 3, 2017
Developing Food Innovation
As our industry continues to evolve, addressing new trends and customer preferences, companies…
OUR PEOPLE | SEP 30, 2017
Meet Tammy, Grains Coordinator
Challenge, progress, a sense of autonomy and belonging are all attributes said to…