Frog on a Coffee Leaf: Memories of Mexico
LDC’s Global Head of Sustainability for Coffee, Olivier Laboulle, traveled to Mexico in May 2022 to meet colleagues and partners after two years of Covid-19 restrictions, strengthening ties, reviewing progress on sustainability-related interventions and discussing plans toward implementation of LDC’s zero-deforestation and native vegetation conversion commitment.
Read more about Frog on a Coffee Leaf: Memories of MexicoIN THE FIELD | AUG 3, 2018
Supporting Indonesian Coffee Farmers
An estimated 125 million people around the world depend on coffee production for…
IN THE FIELD | JUN 29, 2018
Our Sustainable Soy Policy
With the soy industry growing so rapidly, managing our supply chain sustainably is…
ON THE HORIZON | JUN 28, 2018
Juice Sustainability Report 2017
Each year, LDC’s sustainability approach is more deeply rooted in our juice operations…
IN THE FIELD | JUN 22, 2018
Protecting Vietnam’s Kingdom of Coffee
Blessed with blue skies, fertile basalt-rich earth, lush mountains, rolling green hills and…
IN THE FIELD | MAY 28, 2018
The Week that Changed the World
In February 1972, former US President Richard Nixon made a landmark visit to…
ON THE HORIZON | MAY 18, 2018
Food Innovation Project Interview
We are silver sponsor of the Future Food Asia Awards! Ahead of the…
IN THE FIELD | MAY 3, 2018
The Voyage from Grove to Glass
It's packed with fiber, antioxidants and vitamins. Enjoy it pure and fresh for…
OUR PEOPLE | APR 23, 2018
Sustainable Coffee Production in Columbia
We speak with Pedro, who leads LDC’s production of sustainable coffee in Colombia.
IN THE FIELD | APR 13, 2018
Cotton: From Field to Fabric
Cotton is one of the most important natural fibers on earth, used by…
IN THE FIELD | MAR 29, 2018
LDC helps Fund World Coffee Research
Louis Dreyfus Company (LDC) announced its support for World Coffee Research - a…
OUR PEOPLE | MAR 23, 2018
Celebrating 50 Years with LDC
Celebrating 50 years with LDC! Val Lombard started out as a Junior typist,…