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    Who We Are
    Since 1851, we've played a vital role in nourishing the world's population
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    Celebrating 10 years in Paranavaí

    In 1986, a group of rural producers in Paranavaí (PR), organized in cooperatives, decided to bet on citriculture in the region, a business that was booming in Brazil’s state of São Paulo.

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    ON THE HORIZON | SEP 20, 2022

    Food for Thought: Alternative Proteins for the Future

    Protein is an essential part of a healthy diet, and with the global population expected to reach almost 10 billion people by 2050, much larger quantities of protein-rich produced foods, will be needed.

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    IN THE FIELD | SEP 16, 2022

    Regenerative Agriculture: A New Trajectory for Indonesian Coffee Farmers

    Our local Lead Agronomist, Desmond Simarmata, shares his passion for regenerative agriculture that keeps Indonesian smallholder coffee growers and their communities thriving.  

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    IN THE FIELD | SEP 5, 2022

    LDC in Honduras: First Decade in the Land of Coffee

    Ten years ago, a small team from LDC embarked on a journey in the land of coffee.

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    | JUL 20, 2022

    My Life at LDC: Roberto Cambeses

    Roberto Cambeses began his LDC career in Argentina in 1976 working in communications, sending and receiving telex messages to LDC offices around the world. In the intervening 46 years, he has seen many changes – not least in communication technology!  

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    | JUN 9, 2022

    Frog on a Coffee Leaf: Memories of Mexico

    LDC’s Global Head of Sustainability for Coffee, traveled to Mexico in May 2022 to meet colleagues and partners after two years of Covid-19 restrictions, strengthening ties, reviewing progress on sustainability-related interventions and discussing plans toward implementation of LDC’s zero-deforestation and native vegetation conversion commitment.

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    | MAY 23, 2022

    Celebrating 10 years in Paranavaí

    In 1986, a group of rural producers in Paranavaí (PR), organized in cooperatives,…

    Read more
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