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Agronomists & Farmers: A Partnership for Sustainable Growth

Marking this year’s International Agronomist’s Day, we pay tribute to the work of agronomists across the globe, who collaborate with farmers to help improve crop health and productivity through sustainable practices.

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IN THE FIELD | SEP 25, 2017

Wake Up and Smell the Coffee

Coffee runs in the blood of Tin Nguyen, a senior coffee agronomist with…

IN THE FIELD | SEP 19, 2017

DNA for Cotton Traceability

The most sought after cotton is set apart by extra-long staple fibers. Warranting…

ON THE HORIZON | AUG 31, 2017

The Fight Against Food Waste

From the food that spoils in the fridge to the harvests that rot…

IN THE FIELD | AUG 28, 2017

The Journey of Sugar from Mill to Market

To discover LDC’s strengths in sugar, visit the dedicated page on our website.

IN THE FIELD | AUG 18, 2017

Fifteen Facts About Rice

To discover LDC’s strengths in rice, visit the dedicated page on our website.

ON THE HORIZON | AUG 8, 2017

Climate Change Challenges

LDC helps to feed and clothe the equivalent of 500 million people around…

IN THE FIELD | JUL 31, 2017

Inside Our Sugar Refinery in Fujian

We entered the Chinese sugar market in 2000, positioning the company as a…

ON THE HORIZON | JUL 25, 2017

One Belt, One Road

In 2013, Chinese President Xi JinPing unveiled the One Belt One Road Initiative,…

ON THE HORIZON | JUL 18, 2017

The Future of the Cotton Industry

Researchers often link periods in world history to a particular commodity. Sugar influenced…

OUR PEOPLE | JUL 7, 2017

From Rocket Scientist to Business Analyst

Anative of Istanbul, Pinar Dolen has a degree in Aeronautical Engineering, which is…

IN THE FIELD | JUL 7, 2017

Building a Sustainable Future

When Suriman, a coffee farmer from Indonesia’s mountainous and rainy Lampung province, had…