Agronomists & Farmers: A Partnership for Sustainable Growth
Marking this year’s International Agronomist’s Day, we pay tribute to the work of agronomists across the globe, who collaborate with farmers to help improve crop health and productivity through sustainable practices.
Read more about Agronomists & Farmers: A Partnership for Sustainable GrowthIN THE FIELD | JUN 22, 2017
Juice: Steady and Sustainable Growth
As a global company, we ship our orange juice all over the world,…
OUR PEOPLE | JUN 20, 2017
Meet Lea, Oilseeds Trader
Polo, says Lea Siboni, an oilseeds trader at Louis Dreyfus Company (LDC), is…
IN THE FIELD | JUN 13, 2017
Coffee for Future Generations
Whether Arabica or Robusta, the coffee grown on Indonesia’s tropical Sumatra island, is…
OUR ROOTS | JUN 6, 2017
The Journey of Allenberg Cotton
When he started his company in Memphis, Tennessee, on the banks of the…
OUR PEOPLE | MAY 23, 2017
Career in Grains: Meet Kim
I joined Louis Dreyfus Company (LDC) in July 1992, as a Trader Trainee…
OUR ROOTS | MAY 16, 2017
A Globally Local Company
Every year, Louis Dreyfus Company (LDC) originates, processes and transports almost 81 million…
IN THE FIELD | MAY 9, 2017
Going with the Grains
Most cultures around the world today rely on grains as the base for…
OUR PEOPLE | MAY 5, 2017
Meet Paloma, Coffee Sustainability Coordinator
I have lived in São Paulo, Brazil, all my life. I did my…
IN THE FIELD | APR 25, 2017
Committed to Sustainable Palm Oil
The origin of palm oil can be traced back thousands of years. In…
IN THE FIELD | APR 18, 2017
The Coffee Journey: from Tree to Cup
To discover LDC’s strengths in coffee, visit the dedicated page on our website.
OUR PEOPLE | APR 11, 2017
Working at Maison Louis-Dreyfus
I first heard the name Louis-Dreyfus around the dinner table when I was…
OUR PEOPLE | APR 3, 2017
Customer-Centricity: More Than Just a Trend
Every company today will tell you that customer-centricity is a priority – in…