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Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together

Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population.   “In 2026, supply chain disruptions are a daily reality in global […]

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IN THE FIELD | OCT 20, 2017

LDC’s General Lagos Plant

Used to store and ship grains, produce soybean oil, flour and biodiesel, LDC’s…

OUR PEOPLE | OCT 13, 2017

Success at 2017 HR Excellence Awards

We are proud to announce that Louis Dreyfus Company (LDC) Asia has been…

IN THE FIELD | OCT 9, 2017

Farming for Their Families

Opung Lambas farms coffee amongst the rolling hills by Indonesia’s volcanic Lake Toba.…

IN THE FIELD | OCT 9, 2017

Farming for Their Families

Opung Lambas farms coffee amongst the rolling hills by Indonesia’s volcanic Lake Toba.…

ON THE HORIZON | OCT 3, 2017

Developing Food Innovation

As our industry continues to evolve, addressing new trends and customer preferences, companies…

ON THE HORIZON | OCT 3, 2017

Developing Food Innovation

As our industry continues to evolve, addressing new trends and customer preferences, companies…

OUR PEOPLE | SEP 30, 2017

Meet Tammy, Grains Coordinator

Challenge, progress, a sense of autonomy and belonging are all attributes said to…

OUR PEOPLE | SEP 30, 2017

Meet Tammy, Grains Coordinator

Challenge, progress, a sense of autonomy and belonging are all attributes said to…

IN THE FIELD | SEP 25, 2017

Wake Up and Smell the Coffee

Coffee runs in the blood of Tin Nguyen, a senior coffee agronomist with…

IN THE FIELD | SEP 19, 2017

DNA for Cotton Traceability

The most sought after cotton is set apart by extra-long staple fibers. Warranting…

ON THE HORIZON | AUG 31, 2017

The Fight Against Food Waste

From the food that spoils in the fridge to the harvests that rot…