Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherTransitioning to clean energy is essential for both efficient and sustainable industry, and a key lever…
Walter Klaus reflects on his journey from junior assistant to Port Execution Regional…
In the ever-changing world of agribusiness, where timing and precision are key, actionable…
In December 2024, Louis Dreyfus Company (LDC) took a select group of Brazilian…
Meanwhile, in Brazil, Leandro is a specialist agronomist working on five LDC-managed orange…
On any given day, and especially during peak harvest seasons, LDC’s facilities around the globe handle huge volumes of products, including tens (if not hundreds) of thousands of deliveries and shipments by truck, barge, rail or marine vessels – all managed by our dedicated operational teams at each site.
In this edition of Trade Talks, we’re exploring the dynamic and evolving world of soy trading with Lisa, our Meal Marketing Manager based in Shanghai, who shared her insights into life and success as a soy trader.
Each year on June 5, World Environment Day brings millions of people together…
At LDC, ensuring the safety and wellbeing of our employees is not just…
LDC celebrates the first anniversary of its Coffee Platform’s sustainability strategy, which aims to support and empower coffee communities, reduce environmental impact, and meet global commitments.
LDC is working to protect the Cerrado, the world’s second largest biome, by supporting farmers in adopting more responsible farming practices in the region.