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Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together

Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population.   “In 2026, supply chain disruptions are a daily reality in global […]

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OUR PEOPLE | SEP 3, 2025

Walter Klaus’ 40-Year Journey at LDC

Walter Klaus reflects on his journey from junior assistant to Port Execution Regional…

SUSTAINABILITY | SEP 18, 2024

Agronomists & Farmers: A Partnership for Sustainable Growth

Meanwhile, in Brazil, Leandro is a specialist agronomist working on five LDC-managed orange…

| JUL 1, 2024

Innovation for Operational Excellence: Spotlight on Our New Global Monitoring Center 

On any given day, and especially during peak harvest seasons, LDC’s facilities around the globe handle huge volumes of products, including tens (if not hundreds) of thousands of deliveries and shipments by truck, barge, rail or marine vessels – all managed by our dedicated operational teams at each site.  

OUR PEOPLE | JUN 19, 2024

Trade Talks: Spotlight on Soy

In this edition of Trade Talks, we’re exploring the dynamic and evolving world of soy trading with Lisa, our Meal Marketing Manager based in Shanghai, who shared her insights into life and success as a soy trader.

SUSTAINABILITY | FEB 20, 2024

First Candle for our New Coffee Sustainability Strategy

LDC celebrates the first anniversary of its Coffee Platform’s sustainability strategy, which aims to support and empower coffee communities, reduce environmental impact, and meet global commitments.

IN THE FIELD | JAN 10, 2024

Advancing Sustainable Practices in the Cerrado Savanna

LDC is working to protect the Cerrado, the world’s second largest biome, by supporting farmers in adopting more responsible farming practices in the region.