Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together
Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherIN THE FIELD | OCT 1, 2016
Bringing Clean Energy to Farmers in Kenya and Rwanda
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IN THE FIELD | OCT 1, 2016
Teaming Up to Boost Sustainable Cotton in Kazakhstan
At first sight, the concrete and breezeblock farm buildings scattered across the Syr…
IN THE FIELD | OCT 1, 2016
Agronomy at the Heart of Sustainable Coffee
Smallholder farmers are at the heart of the world’s food and agriculture system,…
IN THE FIELD | OCT 1, 2016
Training, Financial Inclusion and Empowerment
Most known for its mystical traditions, dramatic deserts, jungles, and iridescent mountains that…
IN THE FIELD | OCT 1, 2016
Supporting Indonesian Schools for a Brighter Future
Indonesia’s population of almost 270 million people is the world’s fourth largest, and is also…