Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together
Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherOUR ROOTS | MAR 7, 2017
How Goats Discovered Coffee…
The legend says that the first coffee berries were discovered by an Ethiopian…
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Part 1: Alsace to Basel and Beyond
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Part 3: A New Millennium
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OUR ROOTS | FEB 20, 2017
Part 1: The Seed That Fed Humanity
Wheat was the bedrock of Léopold Louis-Dreyfus’ early business, and today it remains…
OUR ROOTS | FEB 20, 2017
Part 2: The Seed That Fed Humanity
Once wheat was widely cultivated in the Middle East and Asia, farming innovations followed…
OUR ROOTS | FEB 20, 2017
Part 3: The Seed That Fed Humanity
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At first glance, the village looks the same as any other in northern…