Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together
Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherIN THE FIELD | DEC 4, 2018
Toward a Sustainable Coffee Value Chain
People around the world may be drinking more coffee, but producing the aromatic…
OUR ROOTS | DEC 3, 2018
Keeping the Food Business Afloat
The huge part that food plays in the global economy is not something…
IN THE FIELD | SEP 20, 2018
Blockchain for Traceability
Louis Dreyfus Company and partners Albert Heijn, the Dutch supermarket chain, and Refresco,…
IN THE FIELD | SEP 1, 2018
Sustainable Coffee Farming in Vietnam
Extreme and changing weather patterns present coffee farmers all around the world with…
ON THE HORIZON | AUG 16, 2018
Creating Fair and Sustainable Value
Our vision is to work towards a safe and sustainable future, while contributing…
IN THE FIELD | AUG 3, 2018
Supporting Indonesian Coffee Farmers
An estimated 125 million people around the world depend on coffee production for…
IN THE FIELD | JUN 29, 2018
Our Sustainable Soy Policy
With the soy industry growing so rapidly, managing our supply chain sustainably is…
ON THE HORIZON | JUN 28, 2018
Juice Sustainability Report 2017
Each year, LDC’s sustainability approach is more deeply rooted in our juice operations…
IN THE FIELD | JUN 22, 2018
Protecting Vietnam’s Kingdom of Coffee
Blessed with blue skies, fertile basalt-rich earth, lush mountains, rolling green hills and…
IN THE FIELD | MAY 28, 2018
The Week that Changed the World
In February 1972, former US President Richard Nixon made a landmark visit to…