Trade Talks: Spotlight on Cotton

Cotton: a globally traded crop used in textiles and industrial products. It’s graded bale by bale, based on length, strength, color, micronaire and uniformity – making it one of the least fungible commodities in agriculture. Traders must match exact customer specs with available supply, while managing market risk, logistics and quality. In this edition of […]

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SUSTAINABILITY | SEP 18, 2024

Agronomists & Farmers: A Partnership for Sustainable Growth

Meanwhile, in Brazil, Leandro is a specialist agronomist working on five LDC-managed orange…

OUR PEOPLE | FEB 27, 2024

Crossing Borders, Connecting Markets: Celebrating Harvey Yaguchi’s Half-Century at LDC

Retiring after a distinguished 50-year career, Harvey Yaguchi, our US Grains Vice President, shared with us his story at LDC – a journey of discovery, notable triumphs, countless trades and strong connections, that has earned the respect and admiration of colleagues and competitors alike

SUSTAINABILITY | FEB 20, 2024

First Candle for our New Coffee Sustainability Strategy

LDC celebrates the first anniversary of its Coffee Platform’s sustainability strategy, which aims to support and empower coffee communities, reduce environmental impact, and meet global commitments.

OUR PEOPLE | NOV 20, 2023

Trade Talks: Spotlight on Coffee

Coffee, the beloved drink that fills approx. 3 billion cups each day, is more than a morning ritual: it’s a global preference that connects us all. In this interview, we delve into the world of coffee trading with our Coffee Head of Marketing for EMEA, exploring how the coffee journey, from farm to cup, has evolved over a century, and LDC’s deep-rooted commitment to helping shape a sustainable coffee industry.

IN THE FIELD | OCT 16, 2023

Agronomy: Cultivating a Sustainable Food Future

As we mark World Food Day, we turn our attention to the unsung heroes of the agricultural world: agronomists. These dedicated professionals work tirelessly, often behind the scenes, to ensure a better, more sustainable future for our global food system by advancing more sustainable farming practices in the field.