Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together
Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherIN THE FIELD | OCT 12, 2022
Forging a better food system, together.
At LDC, we believe that we can have a greater impact by working with others and sharing wisdom to ensure that no one is left behind.
IN THE FIELD | SEP 29, 2022
The Nose Who Knows
What goes into making an outstanding cup of coffee? Apart from the obvious (high quality beans and hot water), it turns out that behind every cup of LDC coffee lies a wealth of experience, a good deal of science, a host of highly trained taste buds – and a great nose.
ON THE HORIZON | SEP 20, 2022
Food for Thought: Alternative Proteins for the Future
Protein is an essential part of a healthy diet, and with the global population expected to reach almost 10 billion people by 2050, much larger quantities of protein-rich produced foods, will be needed.
IN THE FIELD | SEP 16, 2022
Regenerative Agriculture: A New Trajectory for Indonesian Coffee Farmers
Our local Lead Agronomist, Desmond Simarmata, shares his passion for regenerative agriculture that keeps Indonesian smallholder coffee growers and their communities thriving.
IN THE FIELD | SEP 5, 2022
LDC in Honduras: First Decade in the Land of Coffee
Ten years ago, a small team from LDC embarked on a journey in the land of coffee.
| JUL 20, 2022
My Life at LDC: Roberto Cambeses
Roberto Cambeses began his LDC career in Argentina in 1976 working in communications, sending and receiving telex messages to LDC offices around the world. In the intervening 46 years, he has seen many changes – not least in communication technology!
SUSTAINABILITY | JUN 30, 2022
11 Facts on Carbon & Carbon Credits
What can be done to cut down emissions and limit global warming, in…
| JUN 9, 2022
Frog on a Coffee Leaf: Memories of Mexico
LDC’s Global Head of Sustainability for Coffee, traveled to Mexico in May 2022 to meet colleagues and partners after two years of Covid-19 restrictions, strengthening ties, reviewing progress on sustainability-related interventions and discussing plans toward implementation of LDC’s zero-deforestation and native vegetation conversion commitment.
IN THE FIELD | APR 28, 2022
Our Actions Matter: Prioritizing Safety, Health and the Environment, 365 Days a Year
As LDC continues to help nourish the world while working toward a sustainable future, the safety and wellbeing of our people, and our collective commitment to act for the environment, are a top priority.
IN THE FIELD | APR 26, 2022
Supporting the Next Generation of Leaders in Food Security and Sustainability
As part of our sustainable business model, LDC believes that supporting and training young talents is key to driving lasting positive change in and beyond our industry.
ON THE HORIZON | SEP 27, 2021
Setting Food Consumption Trends: What Role for Asia?
At LDC, we recognize the vital role that innovation will play in meeting growing demand for safe, nutritious and sustainable food.
IN THE FIELD | SEP 22, 2021
Vitamin Verve in View?
Orange juice consumption is on the rise, as consumers seek out immunity-boosting products in the context of the ongoing pandemic, which has also increased expectations for safe, responsible supply chains