At Louis Dreyfus Company (LDC), science plays a central role in transforming agricultural raw materials into innovative, sustainable and high‑performing ingredients and solutions for food, beverage and animal feed applications. Meet the dedicated people driving this work forward, across our global R&D network.
From plant protein advances with food scientist Dr. Shalini Mishra, to cutting‑edge research in animal nutrition with R&D Manager Zhuo Tang, and innovation in ingredients, aromas and product development with Senior R&D and Innovation Analyst Paulo Barsanelli – each story is one of passion and expertise combined to shape a sustainable future of food and feed production.
Click the links below to discover how #TeamLDC is leveraging technology and science to meet evolving industry and consumer needs.
Meet Zhuo Tang, China
“At LDC, we’re not just solving today’s challenges – we’re leveraging shared expertise and technological developments to lay foundations for a sustainable future of food and feed.”
Meet Dr. Shalini Mishra, US
“As a researcher, there’s always more to discover. We push the boundaries of what’s possible.”
Meet Paulo Barsanelli, Brazil
“Demand for both sustainable and functional food products is growing. Artificial intelligence will be a game-changer, helping optimize processes and accelerate innovation.”
