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Food Science Insights: Conversation With R&D Analyst, Paulo Barsanelli

A career in food science was a natural evolution of Paulo Barsanelli’s lifelong curiosity and passion for understanding how things work. Today, as a Senior R&D and Innovation Analyst at Louis Dreyfus Company (LDC), he harnesses that curiosity to develop innovative solutions for the food industry. Paulo’s fascination with science began early, sparked by his […]

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