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Spotlight on Food Science at LDC, with Plant Proteins Pioneer Dr. Mishra

Since joining Louis Dreyfus Company (LDC) in late 2021, Dr. Shalini Mishra has been crucial in advancing the company’s plant protein division. As a highly experienced food scientist, Dr. Mishra’s contributions have been integral in building LDC’s state-of-the-art plant protein R&D lab from the ground up, transforming it into a hub of innovation and progress. […]

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SUSTAINABILITY | FEB 20, 2024

First Candle for our New Coffee Sustainability Strategy

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OUR PEOPLE | JAN 25, 2024

Trade Talks: Spotlight on Juice

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Advancing Sustainable Practices in the Cerrado Savanna

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