A career in food science was a natural evolution of Paulo Barsanelli’s lifelong curiosity and passion for understanding how things work. Today, as a Senior R&D and Innovation Analyst at Louis Dreyfus Company (LDC), he harnesses that curiosity to develop innovative solutions for the food industry. Paulo’s fascination with science began early, sparked by his […]
Read more about Food Science Insights: Conversation With R&D Analyst, Paulo BarsanelliA career in food science was a natural evolution of Paulo Barsanelli’s lifelong…
As a leading merchant and processor of essential food, feed, fibers and ingredients, our products reach millions of homes worldwide.
Since joining Louis Dreyfus Company (LDC) in late 2021, Dr. Shalini Mishra has…
As the world grapples with the dual challenges of population growth and climate…
Across the globe, women farmers stand as unsung architects of rural development, and…
Meanwhile, in Brazil, Leandro is a specialist agronomist working on five LDC-managed orange…
At LDC, we believe that shaping a more resilient future of food and…
On any given day, and especially during peak harvest seasons, LDC’s facilities around the globe handle huge volumes of products, including tens (if not hundreds) of thousands of deliveries and shipments by truck, barge, rail or marine vessels – all managed by our dedicated operational teams at each site.
In this edition of Trade Talks, we’re exploring the dynamic and evolving world of soy trading with Lisa, our Meal Marketing Manager based in Shanghai, who shared her insights into life and success as a soy trader.
Each year on June 5, World Environment Day brings millions of people together…
At LDC, ensuring the safety and wellbeing of our employees is not just…