Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherI first heard the name Louis-Dreyfus around the dinner table when I was…
Every company today will tell you that customer-centricity is a priority – in…
Ana Bartol joined Louis Dreyfus Company (LDC) in 2006 as an Accountant, based…
Throughout the world, millions of people, regardless of their region, age, social standing…
At Louis Dreyfus Company (LDC), we see Safety, Health and Environment (SHE) matters…
The legend says that the first coffee berries were discovered by an Ethiopian…
Driven by his entrepreneurial spirit, Léopold Louis-Dreyfus turned a small grain business into…
As a company with a 165-year history, the respect for our heritage still…
Having weathered the storms of World War II and built close relationships with…
It’s quite likely that even our visionary founder, Léopold Louis-Dreyfus, did not expect…
From the moment Léopold Louis-Dreyfus founded our company in 1851, he understood that…
Wheat was the bedrock of Léopold Louis-Dreyfus’ early business, and today it remains…