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Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together

Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population.   “In 2026, supply chain disruptions are a daily reality in global […]

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| JUL 1, 2024

Innovation for Operational Excellence: Spotlight on Our New Global Monitoring Center 

On any given day, and especially during peak harvest seasons, LDC’s facilities around the globe handle huge volumes of products, including tens (if not hundreds) of thousands of deliveries and shipments by truck, barge, rail or marine vessels – all managed by our dedicated operational teams at each site.  

OUR PEOPLE | JUN 19, 2024

Trade Talks: Spotlight on Soy

In this edition of Trade Talks, we’re exploring the dynamic and evolving world of soy trading with Lisa, our Meal Marketing Manager based in Shanghai, who shared her insights into life and success as a soy trader.

SUSTAINABILITY | FEB 20, 2024

First Candle for our New Coffee Sustainability Strategy

LDC celebrates the first anniversary of its Coffee Platform’s sustainability strategy, which aims to support and empower coffee communities, reduce environmental impact, and meet global commitments.

OUR PEOPLE | JAN 25, 2024

Trade Talks: Spotlight on Juice

Hear from Alice, our juice trader in China, about her daily work life, the importance of customer care, and how LDC creates sustainable value from every drop of juice we produce.

IN THE FIELD | JAN 10, 2024

Advancing Sustainable Practices in the Cerrado Savanna

LDC is working to protect the Cerrado, the world’s second largest biome, by supporting farmers in adopting more responsible farming practices in the region.

OUR PEOPLE | NOV 20, 2023

Trade Talks: Spotlight on Coffee

Coffee, the beloved drink that fills approx. 3 billion cups each day, is more than a morning ritual: it’s a global preference that connects us all. In this interview, we delve into the world of coffee trading with our Coffee Head of Marketing for EMEA, exploring how the coffee journey, from farm to cup, has evolved over a century, and LDC’s deep-rooted commitment to helping shape a sustainable coffee industry.

IN THE FIELD | OCT 16, 2023

Agronomy: Cultivating a Sustainable Food Future

As we mark World Food Day, we turn our attention to the unsung heroes of the agricultural world: agronomists. These dedicated professionals work tirelessly, often behind the scenes, to ensure a better, more sustainable future for our global food system by advancing more sustainable farming practices in the field.

OUR PEOPLE | AUG 17, 2023

Trade Talks: Spotlight on Food & Feed Solutions

Our Carbon Solutions Platform’s mission is to build a carbon reduction project portfolio within and beyond LDC’s operations, as a source of high-quality carbon credits and removals to help meet our own and our customers’ Greenhouse Gas (GHG) emissions reduction targets, and ultimately mitigate global warming.

IN THE FIELD | AUG 15, 2023

Empowering Farming Communities in Kenya to Support Food Security

Our work with the Louis Dreyfus Foundation aims to help farmers improve their yields and livelihoods, gain access to markets and open new revenue lines, while conserving soil health, natural vegetation and biodiversity. In Kenya, we have been working alongside the Foundation on three such projects over the last few years.

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