Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together
Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherON THE HORIZON | AUG 16, 2018
Creating Fair and Sustainable Value
Our vision is to work towards a safe and sustainable future, while contributing…
IN THE FIELD | AUG 3, 2018
Supporting Indonesian Coffee Farmers
An estimated 125 million people around the world depend on coffee production for…
IN THE FIELD | JUN 29, 2018
Our Sustainable Soy Policy
With the soy industry growing so rapidly, managing our supply chain sustainably is…
ON THE HORIZON | JUN 28, 2018
Juice Sustainability Report 2017
Each year, LDC’s sustainability approach is more deeply rooted in our juice operations…
IN THE FIELD | JUN 22, 2018
Protecting Vietnam’s Kingdom of Coffee
Blessed with blue skies, fertile basalt-rich earth, lush mountains, rolling green hills and…
IN THE FIELD | MAY 28, 2018
The Week that Changed the World
In February 1972, former US President Richard Nixon made a landmark visit to…
ON THE HORIZON | MAY 18, 2018
Food Innovation Project Interview
We are silver sponsor of the Future Food Asia Awards! Ahead of the…
IN THE FIELD | MAY 3, 2018
The Voyage from Grove to Glass
It's packed with fiber, antioxidants and vitamins. Enjoy it pure and fresh for…
OUR PEOPLE | APR 23, 2018
Sustainable Coffee Production in Columbia
We speak with Pedro, who leads LDC’s production of sustainable coffee in Colombia.
IN THE FIELD | APR 13, 2018
Cotton: From Field to Fabric
Cotton is one of the most important natural fibers on earth, used by…
175 Years of LDC
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