Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together
Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherIN THE FIELD | DEC 8, 2017
Our Cotton Platform: 10 Years in India
In 2007, LDC moved a single trader from Memphis to set up the…
OUR PEOPLE | NOV 24, 2017
A Workplace for Life Still Exists
The son of Italian immigrants who came to Argentina in the middle of…
IN THE FIELD | NOV 14, 2017
From Fire Corps to LDC
Respect for life and a deep sense of vocation drew Manuel Britez both…
IN THE FIELD | NOV 9, 2017
From Tree to Cup
We are active in all major coffee producing areas. Our beans must match…
IN THE FIELD | NOV 1, 2017
LDC’s Juice Hub in Europe
A fresh glass of orange juice brings to mind the golden citrus fruit…
IN THE FIELD | OCT 26, 2017
Celebrating Coffee at Work and Home
I was born and raised in Colombia. This is my country. I don’t…
IN THE FIELD | OCT 20, 2017
LDC’s General Lagos Plant
Used to store and ship grains, produce soybean oil, flour and biodiesel, LDC’s…
OUR PEOPLE | OCT 13, 2017
Success at 2017 HR Excellence Awards
We are proud to announce that Louis Dreyfus Company (LDC) Asia has been…
IN THE FIELD | OCT 9, 2017
Farming for Their Families
Opung Lambas farms coffee amongst the rolling hills by Indonesia’s volcanic Lake Toba.…
175 Years of LDC
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