Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work Together
Jan Christoph Kabath, LDC’s Head of Sustainability & Energy Transition, shares his views on how to keep agri-food and energy systems functioning under real-world constraints, while transitioning them to become more resilient and sustainable, which is essential to continue sustaining the world’s growing population. “In 2026, supply chain disruptions are a daily reality in global […]
Read more about Food & Energy Systems in Transition – Perspectives on What It Takes to Make Them Work TogetherINNOVATION | JUN 17, 2026
Driving Industrial Transformation at LDC: Spotlight on Energy, Efficiency and Digital
Transitioning to clean energy is essential for both efficient and sustainable industry, and a key lever…
PARTNERSHIP | JUN 4, 2026
Building Connections & Knowledge: LDC Hosts Australian Farmers in Brazil
A group of 45 Australian cotton producers from New South Wales, Western Australia…
INNOVATION | MAR 16, 2026
Four eSAILs® Powering Up Juice Shipping With the Wind
We spoke with Fabian Kowatsch, LDC’s Shipping Decarbonization Lead, to reflect on this…
OUR PEOPLE | FEB 18, 2026
Food & Feed Science Insights From LDC Experts Around The World
From plant protein advances with food scientist Dr. Shalini Mishra, to cutting‑edge research…
| JAN 22, 2026
Trade Talks: Spotlight on Sugar
Active in the sugar business across 14 countries, with a strong global origination and destination network, LDC…
OUR PEOPLE | NOV 5, 2025
Trade Talks: Spotlight on Cotton
Traders must match exact customer specs with available supply, while managing market risk,…
OUR PEOPLE | SEP 3, 2025
Walter Klaus’ 40-Year Journey at LDC
Walter Klaus reflects on his journey from junior assistant to Port Execution Regional…
INNOVATION | JUL 10, 2025
Managing Climate Risk in Real Time: Meet LDC’s Global Weather Desk
In the ever-changing world of agribusiness, where timing and precision are key, actionable…
OUR PEOPLE | JUN 19, 2025
Trade Talks: Spotlight on Rice
In this edition of Trade Talks, we’re exploring the dynamic and evolving world of soy trading with Lisa, our Meal Marketing Manager based in Shanghai, who shared her insights into life and success as a soy trader.
IN THE FIELD | JUN 5, 2025
Acting for a More Resilient Agricultural System
As a leading merchant and processor of agricultural goods, our work helps to…
INNOVATION | MAY 28, 2025
Food Science Insights: Conversation With R&D Manager, Zhuo Tang
As part of the research division at Louis Dreyfus Company’s (LDC) cutting-edge laboratories…
175 Years of LDC
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